Kaffe Codes offers wide ranges of authentic coffee choices. Y can find varieties of hot and cold coffee options. Following are the coffee options.
- Espresso
A strong, concentrated coffee that is usually served in small portions. Espresso is a type of coffee that is made by forcing a small amount of nearly boiling water under high pressure through finely ground coffee beans. It is known for its strong, full-bodied flavor and high concentration of caffeine. Espresso is the base for many other coffee drinks such as lattes, cappuccinos, and Americanos.
2.Doppio
A Doppio is a double shot of espresso, made by pulling two shots of espresso at the same time. It is a stronger and more concentrated form of coffee than a single shot espresso. It is typically served in a small demitasse cup and is often consumed on its own or as the base for other coffee drinks.
3. Americano
A shot of espresso mixed with hot water to create a similar strength to regular drip coffee. This creates a longer and less intense coffee drink, with a similar strength to a regular cup of drip coffee. The name “Americano” is thought to have originated from American soldiers during World War II, who would add hot water to their espresso to make it more similar to the coffee they were used to drinking back home. Americano is similar to drip coffee and can be served with cream and sugar to taste.
4. Latte
Espresso with steamed milk and a small amount of foam on top. A latte is a coffee drink made by adding steamed milk and a small amount of foam to a shot of espresso. The name “latte” is the Italian word for “milk”, which refers to the prominent ingredient in this drink. It is typically served in a large, cylindrical glass and is often flavored with syrups or spices such as vanilla, hazelnut, or cinnamon. The ratio of espresso to milk in a latte is usually 1:3 or 1:4, making it less intense in flavor and higher in volume than a cappuccino. Some variations of latte include macchiato which is a shot of espresso with a small amount of milk and latte art, which is the practice of pouring steamed milk in such a way to create patterns and designs on the surface of the drink.
5. Cappuccino
A cappuccino is a type of coffee drink made with equal parts of espresso, steamed milk, and milk foam. It is typically served in a small, rounded cup and is characterized by its strong espresso flavor, creamy texture and a generous layer of foam on top. A traditional cappuccino is made with 1/3 of espresso, 1/3 of steamed milk and 1/3 of milk foam. The cappuccino is an Italian drink, and its name is believed to have originated from the Capuchin friars, because of the color of their habits, which is similar to the color of this drink. The foam on top of the cappuccino is often dusted with cocoa powder or cinnamon. Some variations of cappuccino include dry cappuccino, which has less steamed milk and more foam, and wet cappuccino, which has more steamed milk and less foam.
6. Mocha
A Mocha, also known as a café mocha, is a coffee drink made with espresso, steamed milk, and chocolate syrup or cocoa powder. It is similar to a latte, but it includes the addition of chocolate, which gives it a sweeter and more chocolatey flavor. The chocolate is usually in the form of chocolate syrup or cocoa powder, but sometimes it can be made with a chocolate base. Mocha is usually topped with whipped cream and cocoa powder or chocolate shavings. Mocha is a variation of latte and it can be made hot or cold. Some variations of Mocha include white mocha, which is made with white chocolate instead of regular chocolate and iced mocha, which is a cold version of Mocha, often served with ice.
7. Con Panna
Con Panna is a coffee drink that consists of a shot of espresso topped with whipped cream. The name “Con Panna” is Italian for “with cream.” It is typically served in a demitasse cup. The variations may include flavored syrups or additional toppings such as chocolate shavings.
8. Lungo
A Lungo is a type of coffee drink made by pulling a longer shot of espresso. Instead of the usual 1 to 1.5 ounces of water used to make a traditional espresso shot, a lungo uses around 2 to 2.5 ounces of water. This results in a less concentrated and milder-tasting coffee than a traditional espresso. The name “Lungo” is Italian for “long”, which refers to the longer shot of espresso used to make the drink.
A Lungo is a bit different than an Americano as an Americano is made by adding hot water to a shot of espresso, creating a longer and less intense coffee drink, while a Lungo is made by pulling a longer shot of espresso, it’s a bit stronger than Americano, but less intense than a regular espresso. The Lungo is usually served in a larger cup than an espresso, and it’s not as common as other coffee drinks.
9. Flavored Cappuccino
Flavored Cappuccino is a variation of a traditional cappuccino that includes the addition of a flavored syrup or sauce. This can be anything from Honey, Vanilla, Caramel, and Hazelnut. The flavored syrup or sauce is usually added to the steamed milk before it is poured over the espresso. It is then topped with milk foam and sometimes a sprinkle of cinnamon or cocoa powder.
Flavored cappuccinos are popular in coffee shops and cafes and are often offered as seasonal or special drinks. They can be made hot or cold, and can be enjoyed in different ways such as iced cappuccino, frozen cappuccino, or whipped cappuccino.
Flavored cappuccino is a great way to enjoy the traditional cappuccino with a twist, they offer a variety of options to choose from and can be a nice treat to have once in a while.
10. Espresso Affogato
Espresso Affogato is a traditional Italian coffee-based dessert made by pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream. The name “affogato” is Italian for “drowned,” which refers to the way the hot espresso is poured over the cold gelato, creating a contrast of hot and cold. The gelato or ice cream will melt slightly, creating a creamy and rich texture. The hot espresso will also help to enhance the flavors of the gelato or ice cream. The result is a delicious blend of coffee and ice cream, which is perfect for a sweet pick-me-up or an after-dinner treat.
11. Flavored Cafe Latte
A Flavored Cafe Latte is a variation of a traditional latte that includes the addition of a flavored syrup or sauce. This can be anything from vanilla, caramel, hazelnut, to chocolate, pumpkin spice, or Irish cream. The flavored syrup or sauce is usually added to the steamed milk before it is poured over the espresso. It is then topped with a small amount of milk foam and sometimes a sprinkle of cinnamon or cocoa powder.
Flavored cafe lattes are popular in coffee shops and cafes and are often offered as seasonal or special drinks. They can be made hot or cold, and can be enjoyed in different ways such as iced latte, frozen latte, or whipped latte.
Flavored cafe latte is a great way to enjoy the traditional latte with a twist, they offer a variety of options to choose from and can be a nice treat to have once in a while. It’s a way to enjoy the richness of the steamed milk with a touch of sweetness and flavor.
12. Flat White
Flat White is a type of coffee drink that originated in Australia and New Zealand. It is made with a double shot of espresso and a smaller amount of micro foam (steamed milk with small bubbles, velvety texture and no or little visible separation of milk and foam) than a latte. The result is a strong coffee with a creamy texture, similar to a latte but with less milk.
The name “Flat White” comes from the appearance of the drink, which has a flat surface of micro foam on top, unlike the latte which has more foam and more visible separation between the milk and foam.
A traditional Flat White is made with a 1:1 ratio of espresso to steamed milk, it is a stronger drink than latte and cappuccino, but less strong than an espresso. The Flat White is usually served in a small cup and it’s a perfect balance between the strength of the espresso and the creaminess of the milk. It’s a popular drink in Australia, New Zealand, and now it’s getting more popular in other countries as well.
13. Iced Americano
An Iced Americano is a variation of the Americano coffee drink, which is traditionally made by adding hot water to espresso. An Iced Americano is made by brewing espresso over ice, resulting in a refreshing, cool coffee drink. Some variations also include the addition of cold water or milk to the espresso.
14. Iced Latte
An Iced Latte is a variation of the traditional latte, which is a coffee drink made with espresso, steamed milk, and a small amount of foam. An Iced Latte is made by replacing the steamed milk with cold milk and poured over ice, resulting in a chilled and refreshing coffee drink. Some variations also include the addition of flavored syrups, such as vanilla or caramel, to add sweetness and flavor.
15. Iced Cappuccino
An Iced Cappuccino is a variation of the traditional cappuccino, which is a coffee drink made with espresso, steamed milk, and a thick layer of foam. An Iced Cappuccino is made by replacing the steamed milk with cold milk and pouring it over ice. The foam on top is usually less visible as the iced version of the drink is usually less thick and creamy. Some variations also include the addition of flavored syrups, such as vanilla or caramel, to add sweetness and flavor.
16. Iced Tea
Iced tea is a cold beverage made by brewing tea leaves in hot water, then chilling the resulting tea. It can be made with various types of tea leaves, such as black, green, or herbal, and can be sweetened with sugar, honey, or other sweeteners. Iced tea is a popular drink, especially during hot weather, and can be served plain or with added ingredients such as lemon, mint, or fruit juice. Some variations also include additional flavors like honey, ginger or other ingredients.
17. Blended Caramel Macchiato
A Blended Caramel Macchiato is a type of coffee drink that typically consists of a shot of espresso, steamed milk, and caramel sauce or caramel flavored syrup, often blended with ice to make it a frozen drink. It can also include other ingredients such as whipped cream, chocolate sauce, or drizzle of caramel on top. The drink is usually served cold or over ice and is a popular drink at coffee shops and cafes. The caramel flavor gives a sweet and rich taste to the drink while the espresso provides a strong and bold coffee flavor.
