Croissant
A Croissant is a traditional French pastry made from laminated dough, which is a type of dough made from butter and flour that is rolled and folded multiple times to create layers. The dough is then shaped into a crescent shape and baked until golden brown. Croissants are often enjoyed as a breakfast or brunch food, and can be filled with various ingredients such as chocolate, ham and cheese, or almond paste. They are often served with coffee or tea. Croissant is considered as one of the most famous and beloved French pastry, and is enjoyed all over the world.
Danish
A Danish pastry is a type of sweet pastry that originated in Denmark, but is now popular in many countries. It is made from a laminated dough similar to croissant dough, but often sweeter and flavored with ingredients such as vanilla, cardamom or lemon zest. The dough is shaped into various forms such as a spiral, rectangle, or triangle and filled with a variety of sweet fillings such as fruit preserves. Danishes are a traditional pastry that is enjoyed in many countries, and can be found in many bakeries and cafes.
Snowman Ball
A “snowman ball” is a cake ball or truffle that has been shaped and decorated to resemble a snowman. Ingredients that are used to make a snowman ball are white chocolate, vanilla, and coconut.
Chicken Patties and Veg Patties
Chicken patties and veg patties are both popular types of patties. Chicken patties are typically made from ground chicken that is seasoned and formed into a patty shape, then fried or baked. They are often served in sandwiches, as a main dish or as an appetizer.
Veg patties are made from a variety of vegetables such as potatoes, carrots, peas, corn, beans and lentils, which are mashed and mixed with spices and flour, then shaped into patties and deep fried or baked. They are a great option for vegetarians and vegans and can be served as a main course, a side dish or as an appetizer.
Both chicken patties and veg patties are versatile and can be served in many ways, with different sauces and toppings, making them a popular option for many people with different dietary restrictions and preferences.
Multi-Grain Bread
Multi-grain bread is considered to be a healthier alternative to white bread, as it contains more fiber, vitamins, and minerals. It is combination of different types of grains such as wheat, oats, barley, rye, and flaxseed. These grains add a variety of flavors, textures, and nutritional benefits to the bread. Multi-grain bread is often denser and heavier than white bread and has a nuttier flavor.
Multi-grain bread can be used in a variety of ways, such as in sandwiches, toast, or as a side to soups and salads. It can be found in most grocery stores and bakeries and it’s a great option for people looking for a nutritious and flavorful bread.
Banana Bread
Banana bread is a popular choice for breakfast or as a snack and it’s a great way to use up overripe bananas. It can be enjoyed plain or with added ingredients such as nuts, chocolate chips, or dried fruit. Some variations of banana bread include chocolate banana bread, peanut butter banana bread, and pumpkin banana bread. It is moist, sweet and has a rich banana flavor. It can be enjoyed with Tea or Coffee!